About — NICK MURWAY

Hi! I’m nick, a photographer and creative based in chicago, il but available for projects pretty much everywhere.

I’m also the Creative Producer over at Stout Collective 🍻

When not taking photographs, I’m chasing down the best burgers (my current fav is at Leavitt Street inn in Chicago), riding my bike as far as I can, or walking Lisa AND OTTO, OUR French BulldogS.

You can email me here: nick@nickmurway.com or if you really want, call me at 312-533-0981

I’ve been lucky to work with a WHOLE lotTA rad clients, both commercial and editorial, some amazing restaurants, and more. Here, I’ll list some below:

COOPER'S HAWK WINERY, OPENTABLE, BERTEUX BRANDY, FREEHAND HOTELS, Hyatt Regency Hotels, KOHLER INTERIORSe, Prommus Hummus, sushi azabu, DO-RITE DONUTS, NAF NAF GRILL, Ludlow Liquors, Young American, Benjyehuda, Food Network Magazine, PORTER & SAIL, AFAR, WIRED BRAND LABS, LETTUCE ENTERTAIN YOU, Movement Strategy, MAKE & CO., YL COMMUNICATION, THE TROTTER PROJECT, MENIN HOSPITALITY, HEISLER HOSPITALITY, CSC strategic CONSULTING, H2 PR, GRIP, NORTHSIDE MEDIA GROUP, PRESENCE AGENCY, DESIGN SCOUT, TASTE TALKS, Manual Designs, Bedderman Logding, CHICAGO READER, Plate Magazine, EATER, PUNCH magazine, VICE MUNCHIES, Spirited Magazine, ZAGAT, Supper Chicago, CLEVELAND MAGAZINE, CHICAGO MAGAZINE, TIMEOUT CHICAGO, foxtrot, jetson probiotics, and more!

On Instagram:

Johnnie’s Beef for @chicagomag — Johnnie’s gets its own post because it’s *that* good. It was super cool to get a little behind the scenes peek at the production in the back, sneak around trying not to get in the way behind an

Italian Beefs for @chicagomag! Scroll on through these to see how I spent a beefy couple of weeks hunting down a good chunk of @chibbqking’s top 10 beefs in the Chicago area. I like how the color red threads through all of these photographs unt

Ya guy’s first cover! ✨

So stoked to have shot last month’s @chicagomag cover. I remember sitting down at a diner wayyy back when I was starting out and setting a goal of “photograph a cover” — it didn’

Frite Castle Sack at @easydoesitchicago @natties_and_patties Two smash sliders w/ LaPryor farms beef, cheese, griddled onions and hot mustard. Served with herb butter krinkle cut fries, sichuan bbq onion rings, black garlic buttermilk ranch, and ketc

These were very good dumplings at What A Dumpling inside @hmartofficial 🥟

Burger Box at Cordelia. 1921 style, smoked cheddar, pickle, onion, our sauce. There she is! Love ya burger box! My youngest brother actually ordered this when we went to brunch but I made him pass it over for a pic and of course share it 😅 #nickeats

Dive Guys Burger at Never Say Dive. Shallot, Mayo, USA Cheese, Shredduce, Pickle, Poppy Bun. Ughh, I *loved* this place and this burgy. I wish I lived closer. There’s something about these really creative, interesting, chef-y in a good way spot

The Stella Moo at Flippin’ Cow. Our own Squarsh Patty topped with smoked brisket, applewood bacon, onion straws, pepper jack cheese and a sweet BBQ sauce on a toasted brioche bun. Voted Best Burger in Elkhart County.

We don’t get to sto